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| hepatitis b, free from pesticides, arthritis, cooking, plump women , madison, cryptosporidium, sentinel, spain et, intron, agp, hospital, fatty vautin , eli lilly, fabp activity, | The -6/-3 ratios were 37.12, 4.21 and 0.98 for the maternal diet; 28.36, 2.83 and 0.89 for the egg yolk; 1.94, 0.48 and 0.18 for hatched chick brain (p < 0.05). At 2 weeks of age, the -6/-3 ratios were 1.88, 0.81 and 0.60 for chicks hatched from hens fed H6, M36 and H3 diets, respectively. bodybuilding The brain DHA contents at 0 and 2 weeks of bodybuilding age were H3 > M36 < H6 (p < 0.05) and at 4 and 6 weeks of age H3 = M36 > H6. bodybuilding Dietary C18:33 in the starter and finisher diet did not increase brain DHA (p > 0.05). The significant increase in the content of C22:53 at 6 weeks of age in group 1 birds with a concomitant reduction in DHA suggests a weak delta-4 desaturation but an effective delta-6 and delta-5 desaturation similar to human infants. |
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| Ajuyah, Y. Wang, H. Sunwoo, G. Cherian, J.S. Sim Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alta., Canada Address of Corresponding Author Biology of the Neonate 2003;84:45-52 (DOI: 10.1159/000071443) Key Words ChickenDocosahexaenoic acid-6/-3 ratioBrain Abstract Eggs with diverse fatty vautin -6/-3 ratio produced by feeding breeder hens a wheat-soybean meal-basal diet containing 5% (wt/wt) sunflower oil (H6), fatty vautin 5% fish oil (H3) or 2.5% sunflower oil plus 2.5% fish oil (M36) were incubated. The hatched chicks were fed a docosahexaenoic acid (DHA)-deficient diet up to 6 weeks of age. The fatty acid composition of fatty vautin chick brain was determined on 0, 2, 4 and 6 weeks and brain weight was taken on day 0 and day 42. |
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