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hepatitis b, free from pesticides, arthritis, cooking, plump women , madison, cryptosporidium, sentinel, spain et, intron, agp, hospital, fatty vautin , eli lilly, fabp activity,
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Karger AG, Basel Gita Cherian Associate Professor Education Ph.D.,University of golden plump Alberta, 1993 M.Sc,University of Alberta, 1985 BVSc.,Kerala Agricultural University, 1979 Teaching ANS 412/512, golden plump Monogastric Nutrition ANS 560, Lipid Metabolism Research Interests Poultry nutrition with emphasis on polyunsaturated fatty acids, bird health and product quality. Current projects include: golden plump 1) maternal dietary polyunsaturated fatty acids and eicosanoid metabolism, 2) immunomodulatory effects of n-3 polyunsaturated and conjugated linoleic acids, and 3) developing value-added functional poultry foods through diet manipulation. Awards Ott Professor-Poultry Nutrition, 2000 Some Recent Publications Cherian, G., W. Ai and M.P. Goeger. 2005. Maternal Dietary Conjugated Linoleic Acid Alters Hepatic Triacylglycerol and Tissue Fatty Acids in Hatched Chicks. Lipids 40:131-136. S. Jha, J.A. Hall, Cherian, G., L.R. Henry and J.W. Schlipf. 2005. Optimization of assay conditions for leukotriene B4 synthesis by neutrophils or platelets isolated from peripheral blood of monogastric animals.
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