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| hepatitis b, free from pesticides, arthritis, cooking, plump women , madison, cryptosporidium, sentinel, spain et, intron, agp, hospital, fatty vautin , eli lilly, fabp activity, | Biol. Neonate. 84:45-52 Cherian, G. 2003. Fatty Acid Modified Eggs as a Delivery System for Functional Lipids. J. Food Sci. Nutr. 8:294-300. Cherian, G., and J. S. Sim. 2003. Maternal and Posthatch Dietary Polyunsaturated Fatty Acids Alters Tissue Tocopherol Status of Chicks. Poultry Science. 82: 681-686. Cherian, G., T. B. Holsonbake, M. P. Goeger editorial and R. Bildfell. 2002. Dietary Conjugated Linoleic Acid Alters Yolk and Tissue Fatty Acid Composition and Hepatic editorial Histopathology of Laying Hens. LIPIDS 37: 751-757. Cherian, G., M.P. Goeger, D.U. Ahn. 2002. Dietary Conjugated Linoleic Acid with Fish Oil editorial Alters Yolk n-3 and Trans Fatty Acid Content and Volatile Compounds in Raw, Cooked and Irradiated Eggs. Poultry Science 81: 1571-1577. Wang, Y.W., A. O., Ajuyah, H. Sunwoo, G. Cherian and J. S. Sim. 2002. Maternal Dietary n-3 Fatty Acids Alter the Spleen Fatty Acid Composition and Bovine Serum Albumin Induced Wing Web Swelling in Broilers. |
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| Prostaglandins, Leukotrienes and Essential Fatty Acids. 72:423-430. Cherian, G., and M.P. Goeger. 2004. Hepatic Lipid Characteristics and Histopathology of Laying Hens Fed CLA or n-3 Fatty Acids. Lipids 39:31-36. Selvaraj, R.K., and G. Cherian. 2004. Changes in Delayed Type Hypersensitivity, Egg Antibody Content and Immune Cell Fatty Acid Composition of Layer Birds Fed Conjugated Linoleic Acid, n-6 or n-3 Fatty Acids. Can. J. Anim. Sci. fabp activity 84:221-228. Selvaraj, R.K., and G. Cherian 2004. Dietary n-3 Fatty fabp activity Acids Reduce the Delayed Hypersensitivity fabp activity Reaction and Antibody Production more than n-6 Fatty Acids in Broiler Birds. Eurp. J. Lipid Sci. and Technol. 104:3-10. Cherian, G. 2003. Functional Food Attributes of n-3 Polyunsaturated and Conjugated Linoleic Acid Enriched Chicken Eggs. Nutritional Genomics and Functional Foods. 1. 47-53. Ajuyah, A.O., Y. Wang, H. Sunwoo, G. Cherian, and J. S. Sim. 2003. Maternal Diet with Diverse Omega-6/Omega-3 Ratio Affects the Brain Docosahexaenoic Acid Content of Growing Chickens. |
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