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There Are Still Warnings If you're pregnant, nursing or feeding young children, you may be concerned about mercury levels in the fish you're fatty diet serving. Salmon, herring, Atlantic mackerel and fatty diet sardines are low in mercury, according to the Food and Drug Administration. For more information, search the FDA's Center for Food Safety & Applied Nutrition at www.cfsan.fda.gov. But if you start with fish and seafood, you can prepare healthful and delicious meals in minutes. Fish should be on your menu fatty diet once or twice a week because of its benefits, say nutrition experts. Substituting fish and seafood, which are low in calories and saturated fat, for high-fat red meat makes sense, says Alice Lichtenstein, professor at the Friedman School of Nutrition at Tufts in Boston and an expert on heart health. Compare a 4-ounce naked hamburger with the same weight baked red snapper fillet.
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