Add garlic and chiles fatty fat fat cirrhosis

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Add garlic and chiles to taste, and sauté 1 minute, or until garlic is softened and fragrance is released. Add cumin, chili powder to taste, broth, wine and bay leaf, and simmer 15 minutes. Set aside 6 shrimp for garnish. Add remaining shrimp, cirrhosis corn, if using, and lime juice to soup, and simmer until cirrhosis heated through, about 2 minutes. Season to taste with salt. Pour hot cirrhosis soup into bowls, and top each bowl with 1 shrimp and corn chips, cilantro and cheese. Serve with warm corn tortillas on the side. Makes 6 servings. Per serving (with corn, without added salt and without corn tortillas): 240 calories, 14g carbohydrates, 18g protein, 6g total fat, 120mg cholesterol, 565mg sodium, 1g fiber.
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